Price: ₹265 - ₹186.00
(as of Dec 19, 2025 08:02:40 UTC – Details)
Dive into the world of culinary arts with this comprehensive Food Production Student Handbook designed for Class X students following the NSQF Level-2 curriculum. This meticulously crafted handbook serves as an essential guide for aspiring food professionals, covering fundamental cooking techniques, recipe instructions, and food preparation methodologies. The handbook features detailed explanations of various culinary concepts, from basic knife skills to advanced cooking methods, accompanied by vibrant photographs of professionally prepared dishes. Students will learn about different cuisine styles, plating techniques, and food presentation skills through practical examples. The content is structured to build a strong foundation in food production, making it an invaluable resource for both classroom learning and hands-on kitchen practice. Whether you’re interested in becoming a professional chef or enhancing your culinary knowledge, this handbook provides systematic, step-by-step guidance to master the art of food production.
ASIN : B0FY5XPXHB
Publisher : Tovira; Latest Edition (1 January 2023)
Language : English
Paperback : 52 pages
Reading age : 16 – 17 years
Item Weight : 450 g
Dimensions : 25 x 24 x 4 cm
Country of Origin : India
Net Quantity : 1 Count
Packer : Tovira, India
Generic Name : Textbook
Best Sellers Rank: #14,689 in Books (See Top 100 in Books) #54 in Food, Drink & Entertaining (Books)