
Price: ₹810 - ₹743.00
(as of Dec 08, 2025 18:59:31 UTC – Details)
The revised and updated edition of this well known training manual aims at guiding and training food service professionals in the fast growing hospitality industry. It seeks to empower the instructors as well as learners to meet the current changes and new challenges in the food service sector.Salient Features:New introduction with added training tips.Divided into 42 Learning Hours with slides and review quizzes.Ready-to-use guide for self-learning and training.Step-by-step demonstrations for improving service skills.Updated section on “Service Attitudes”.Details of alcoholic beverages and bar service.Illustrated with pictures, diagrams and flow-charts.
Publisher : McGraw Hill Education; Third edition (1 July 2017); McGraw Hill Education (India) Private Limited, Candor TechSpace, 8th Floor, Tower No 5, Plot No 2, Block B,Sector 62, Noida, Uttar Pradesh – 201309; 18001035875
Language : English
Paperback : 416 pages
ISBN-10 : 1259004961
ISBN-13 : 978-1259004964
Item Weight : 460 g
Dimensions : 22.8 x 17.1 x 1.6 cm
Country of Origin : India
Net Quantity : 1 Count
Importer : McGraw Hill Education (India) Private Limited, B-4, Sector-63, Dist. Gautam Budh Nagar, Noida – 201 301, UP; 18001035875
Packer : McGraw Hill Education (India) Private Limited, Khasra No.: 305 to 311 & 320, NH – 91, Dadri bypass, Vill. Badhpura, Dadri, Dist. Gautam Budh Nagar, UP-203207, India; 18001035875
Best Sellers Rank: #97,276 in Books (See Top 100 in Books) #12,178 in Higher Education Textbooks
Customer Reviews: 4.4 4.4 out of 5 stars (84) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
FOOD AND BEVERAGE SERVICES: A TRAINING MANUAL, 3RD EDN



