

Price: ₹890 - ₹759.00
(as of Dec 08, 2025 04:36:36 UTC – Details)
The third edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses. Each of the six sections – introduction to food and beverage service, menu knowledge and planning, food service, beverages and tobacco, bar operations and control, and ancillary functions – have been thoroughly updated to cover all the aspects of the food service industry. Due to its exhaustive coverage and practical approach, this textbook is suitable not only for students, but also for professionals.
Publisher : Oxford University Press (15 July 2024); Oxford University Press
Paperback : 792 pages
ISBN-10 : 9354977294
ISBN-13 : 978-9354977299
Item Weight : 500 g
Dimensions : 26.4 x 18.4 x 4.7 cm
Country of Origin : India
Packer : Oxford University Press
Generic Name : Book
Best Sellers Rank: #15,672 in Books (See Top 100 in Books) #1,107 in Business & Economics #1,399 in Higher Education Textbooks
Customer Reviews: 4.0 4.0 out of 5 stars (3) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
FOOD AND BEVERAGE SERVICE 3E




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