FOOD AND BEVERAGE SERVICE 2E

FOOD AND BEVERAGE SERVICE 2E

FOOD AND BEVERAGE SERVICE 2E
Price: ₹895 - ₹780.00
(as of Dec 08, 2025 01:58:24 UTC – Details)


The second edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses. Each of the six sections—introduction to food and beverage service, menu knowledge and planning, food service, beverages and tobacco, bar operations and control and ancillary functions—have been thoroughly updated to cover all the aspects of the food service industry. Due to its exhaustive coverage and practical approach, this textbook is suitable not only for students, but also for professionals.

From the Publisher

food and beverage servicefood and beverage service

About the Book

The second edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses. Each of the six sections—introduction to food and beverage service, menu knowledge and planning, food service, beverages and tobacco, bar operations and control and ancillary functions—have been thoroughly updated to cover all the aspects of the food service industry. Due to its exhaustive coverage and practical approach, this textbook is suitable not only for students, but also for professionals.

ASIN ‏ : ‎ 0199464685
Publisher ‏ : ‎ Oxford University Press; Second edition (17 June 2016); Oxford University Press
Language ‏ : ‎ English
Paperback ‏ : ‎ 784 pages
ISBN-10 ‏ : ‎ 0143423347
ISBN-13 ‏ : ‎ 978-0199464685
Item Weight ‏ : ‎ 522 g
Dimensions ‏ : ‎ 20.3 x 25.4 x 4.7 cm
Country of Origin ‏ : ‎ India
Importer ‏ : ‎ Oxford University Press
Packer ‏ : ‎ Oxford University Press
Generic Name ‏ : ‎ Book
Best Sellers Rank: #11,671 in Books (See Top 100 in Books) #33 in Food, Drink & Entertaining (Books)
Customer Reviews: 4.5 4.5 out of 5 stars (867) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Customers say

Customers find this book very helpful, particularly as a textbook for hotel management students, and appreciate its detailed content and easy-to-understand language. They consider it worth the price, and one customer mentions it’s amazing for food and beverage personnel. The book’s physical condition receives mixed reviews, with one customer noting issues with the top being folded and distorted.

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